Thursday, 10 December 2010
One of my mum's cooking specialities is "Cracked Crab in Tomato Sauce". I love this dish so much!! There is one problem, it is hard to get it here in Brisbane.
But after a long search, we finally found a shop in Chermside that sells this particular type of crab, not sure what it is called, Coral Crab maybe? But back in Brunei we call it "Ketam Suri". It was a bit expensive though, about AUD19 per kilo. Whereas in Brunei, we could easily buy it at only BND$7 per kilo. But the cost would not deter me from buying it, i would pay however much to get this favourite dish of mine. At the end, it was really YUMMY!! It was worthed because the crab was very meaty, if there is such a word. HeHe.
But after a long search, we finally found a shop in Chermside that sells this particular type of crab, not sure what it is called, Coral Crab maybe? But back in Brunei we call it "Ketam Suri". It was a bit expensive though, about AUD19 per kilo. Whereas in Brunei, we could easily buy it at only BND$7 per kilo. But the cost would not deter me from buying it, i would pay however much to get this favourite dish of mine. At the end, it was really YUMMY!! It was worthed because the crab was very meaty, if there is such a word. HeHe.
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